BoSa Donuts – Gilbert, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 814-1681 to check today's hours. Know the hours? Send them to us.

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155 E Williams Field Rd, Gilbert, AZ 85295

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Address155 E Williams Field Rd, Gilbert, AZ 85295

Phone(480) 814-1681

StyleDonut shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center2.6 mi southwest

About BoSa Donuts

Set at 155 E Williams Field Rd (85295), BoSa Donuts is a donut shop roughly 2.6 mi from downtown Gilbert, heading southwest.

Our Gilbert directory counts 48 bakeries in total — about one per 6,016 people living in the city. If you want to compare, Bongiorno Bagels sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for BoSa Donuts yet, so calling ahead at (480) 814-1681 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 53 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Gilbert	48
Nearest bakery	0.9 mi
Brand locations	53

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.